LUNCH | DINNER
TO SHARE
Available from 12pm to 1am
CITRUS HUMMUS
Chickpeas, saffron, toasted tomato, sweet
and sour red onion and pine nuts served
with toasted pita bread with zaatar VE LF
98
BURRATA – CAPONATA
with eggplant, tomato, olive and sligthly sweet onion, from the traditional Sicilian recipe VG
102
CHEESE BRIE AND GRAPES IN WINE
Grilled brie cheese served with
pressed grapes, caramelized onion
in cabernet wine and almond slices VG
110
EDAMAME STICKS
with spicy jelly and salt flower VG GF LF
72
PIZZA FONDUTA TRUFFED
Fonduta truffed with Portobello mushroom,
fresh Paris mushroom and arugula VG
122
PIZZA BRAZUCA
Tomato sauce, mozzarella, jerked beef
with onions, catupiry cheese, Brazilian
cheese, manioc flour with bacon and kale
116
PIZZA MARGHERITA
Tomato sauce, mozzarella,
parmesan cheese, and basil VG
114
HOT ROLL BRAZIL
Breaded rice, butter kale, banana plantain,
catupiry cheese and cashew tare sauce VG
102
HOT ROLL SHRIMP AND SALMON
Breaded hot roll of shrimp and salmon, shari rice, roasted seaweed served with spicy sauce
110
FROM RODRIGO
Jerked beef sautéed with 'manteiga de
garrafa' (liquid Brazilian butter) with
tapioca dices GF
126
BRAZILIAN CHEESE, PARMESAN STYLE
12 month matured cheese served
with a reduction of balsamic vinegar
and honey VG GF
78
CHIPS
potato chips with tuna tartar
and miso sauce (ten units) GF LF
96
MINI FALAFEL WITH TAHINI SAUCE
with almond milk sauce VE LF
90
TRUFFLED ARANCINI
Creamy rice balls with pecorino cheese,
truffle and arrabiata sauce (5 units) VG
87
THE STARTERS
Available from 12pm to 1am
DUCK TERRINE WITH ORANGE
with delicate French bean salad,
hazelnut, crouton, mushroom,
red onion and orange LF
98
FAKE TARTAR
smoked carrot and beet with pickles
and almond milk emulsion VE LF
83
SALAD 'DU BRÉSIL'
Palm hearts and organic leaves, cashew nuts
and chestnut, corn, with brazilian curd
cheese and grilled white cheese VG
98
FILET TONNATO
Beef carpaccio with tuna sauce, paprika,
arugula, crouton and pine nut LF
104
SEA FOOD CEVICHE WITH GUAVA
White fish, shrimp, octopus, squid with sweet potato, avocado, crispy corn and guava GF LF
110
OUR ICON
Prawns and crab meat served
on a shell Bahia style
104
THE JAPANESE FLAVORS
Available every day from 12pm to 3:30pm and from 6pm to 1am
Sundays and holydays from 1pm to 3:30pm and from 6pm to midnight
SALMON CUBES
lightly torched with Asian pear, ponzu sauce
and sushiman ‘farofinha’ LF
96
LIGHTLY TORCHED TUNA
Six slices of blow torched tuna
served with sunomono GF LF
91
CRUDOS
Salmon, tuna and crunchy palm of heart,
wakame salad, wassab, orange and
shoyu sauce and spicy pea LF
96
HAWAIIAN POKE UNIQUE STYLE
Shari rice, salmon cubes, mango,
avocado with wasabi, cucumber pickles,
roasted seaweed, murshroom, edamame,
purple cabbage, kimchi (spicy chard)
and lotus root LF
132
VEGAN POKE
Shari rice, tofu cheese, mango,
avocado with wasabi, cucumber pickles,
roasted seaweed, murshroom, edamame,
purple cabbage, kimchi (spicy chard)
and lotus root VE LF
130
TIRASHI TRADITIONAL
Shari rice, furikake, fish varieds
and seafood of the day LF
186
VEGAN SUSHI
Cold tofu with scallion and ginger,
kappamaki (rice and cucumber roll)
accompanied by pairs, grilled and
marined pepper, wakame salad, kimchi
and lotus root VE GF LF
150
SASHIMI ON ICE
20 assorted slices of fish served on
ice and gohan rice GF LF
192
ÔMEGA 3
Salmon in four different textures: raw,
cured, toasted and tempurá LF
210
SPECIAL SUSHI AND SASHIMI
COMBINATION BY M. YAMASHITA
10 pieces of sushi and 15 slices of
sashimi in 3 assorted fish GF
237
THE CONTEMPORARIES
Available from 12pm to 1am
RAMEN UNIQUE
Yam noodle, tsuyu, poached egg spicy pork belly,
kombu seaweed and naruto LF
146
DUCK RICE BY SKYE STYLE
Traditional portuguese recipe with chorizo
sausage and olives with Skye Style GF
162
VEGAN POLPETTONE
Made of plants, stuffed and gratinated
with mozzarella cheese in a rustic
pomodoro sauce and served
with spaghetti VE LF
138
SALMON IN TUCUPI WITH JAMBU
Brazilian nut puree and Uarini flour
154
BEET GNOCCHI
and beets in different textures drizzled
with beet juice with ginger VE GF LF
132
SPAGHETTINI DI NERO & BOTTARGA
Squid colorful pasta with sailor sauce
with bottarga and Ikura roe LF
177
LASAGNA ALLA NORMA
Eggplant, ricotta cheese, tomato and basil VG
159
RIB
Cooked for 18 hours, served with corn meal, watercress and toasted onions
174
SKYE'S CLASSICS
Available from 12pm to 1am
"AMOUR DE BLANQUETTE"
Veal slow cooked in creamy veloute sauce
served with potato, champion mushroom,
bacon and slivers grilled onions
158
STEAMED SEA BASS (SINCE 1992)
Champagne cream,
yam puree and mujol caviar
211
RISOTTO SHRIMP WITH PUMPKIN
with coconut milk, pumpkin seed bragantina
manioc flour toasted in butter GF
226
ANGUS STEAK TARTARE
Served with french fries, organic leaves
and pickled vegetables
170
CHICKEN MEDALLIONS
with truffed velouté, baked
potatoes and leek tempura
150
SPAGHETTI
with delicate ragout of lamb with
mint and pistachio
164
RISOTTO PF (BRAZILIAN FLAVORS)
Beans, jerked beef, linguiça do Sertão (Brazilian local sausage) cured cheese, kale, manioc flour
with arborio rice, banana with cashew nuts
and fried quail eggs
157
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B.B.Q. BRAZIL
Chorizo steak (280g or 300g), baked
palm of heart, manioc with cured cheese
cream, vinaigrette and homemade
toasted manioc flour
202
CROQUE MADAME
Slice brioche, emmental cheese, ham,
and bechamel sauce served with french fries, organic leaves and fried egg
127
HAMBÚRGUER BOVINO
with lettuce, tomato and cheddar cheese.
Served with french fries with herbs
and bacon mayonnaise
105
THE DESSERTS
Available from 12pm to 1am
PUDIM MACCHIATO
Coffee pudding with vanilla and
cocoa cream, with coffee tuile VG
44
CRÈME BRÛLÉE
with cardamom, baklava crumbs
and Rose honey sauce VG
48
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PINEAPPLE CARPACCIO
with ginger and orange syrup with
spices, homemade mascarpone
cheese and cilantro sprout VG GF
42
BURGUNDY VACHERIN
The new classic vegan style.
Raspberry sorbet with meringue,
blackberry sauce drizzled
with cassis liqueur VE GF LF
44
BANOFFEE UNIQUE
Banana puree, dulce de leche
and vanilla whipped and cinnamon
and macadamia crumble VG
46
PROFITEROLES NUTELLA
Cocoa profiteroles stuffed with white
chocolate cream with Sicilian lemon zest,
Belgian chocolate ice cream and warm
Nutella syrup VG
73
VE vegan
VG vegetarian
GF gluten free
LF lactose free
PICTURES FOR ILLUSTRATIVE PURPOSES ONLY
Although all due care is taken, dishes may still contain ingredients
that are not set out on the menu and these ingredients may cause an
allergic reaction. Guests with allergies need to be aware of this risk and
should ask a member of the team for information on the allergen content of our food. We offer free filtered water to our customers upon request.