LUNCH DINNER

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DRINKS 24 HOURS

MENU PET

LUNCH | DINNER

TO SHARE
Available from 12pm to 1am

BET.HOMUS

Chickpea and beetroot hummus with tahini

and pomegranate, served with toasted pita

bread with zaatar VE

108

OX TONGUE 12 HOURS

Ox tongue braised for 12 hours, served in its own cooking broth, pear tartare with endro, Jataí honey and slices of chestnut bread LF

132

TOASTED SARDINES

Portuguese petinga sardines confit in olive oil, tomato passata, confit ginger, basil, lemon zest and pickled onion, served on toasted bread. (4 units)

108

TRUFFLED ARANCINI

Creamy rice balls with pecorino cheese,
truffle and arrabiata sauce (5 units) VG

99

VEGETABLE GYOZA

Pineapple ponzu sauce, agave

and coriander sprouts. (9 units) VE

90

HOT ROLL SHRIMP AND SALMON

Breaded hot roll of shrimp and salmon, shari rice, roasted seaweed served with spicy sauce

126

BURRATA ROMEO & JULIET

Creamy burrata and guava confit preserve

with sicilian lemon zest and parmesan,

served with flat tapioca biscuit VG GF

114

BRAZILIAN CHEESE PARMESAN STYLE

12 months matured cheese served with

a reduction of jaboticaba vinegar with

Brazilian native honey VG GF

94

TAPIOCA.BRIE

Brie breaded in tapioca flour, mango tartare, Amazonian vanilla and aromatic chilli served

with slices of Brazilian nuts bread VG

114

FROM RODRIGO

Jerked beef sautéed with 'manteiga de
garrafa' (liquid Brazilian butter) with
tapioca dices GF
138

VEGAN FALAFEL

With almond milk curd and

paprika. (10 units) VE LF

104

HOT ROLL BRAZIL

Breaded rice, butter kale, banana plantain,
catupiry cheese and cashew tare sauce VG

114

MINI.TACO

Tuna tartare, spicy avocado

and salted corn. (7 units) LF

109

EDAMAME STICKS

with spicy jelly and salt flower VG GF LF

86

PIZZA FONDUTA TRUFFED

Fonduta truffed with Portobello mushroom,
fresh Paris mushroom and arugula VG

138

PIZZA BRAZUCA

Tomato sauce, mozzarella, jerked beef
with onions, catupiry cheese, Brazilian
cheese, manioc flour with bacon and kale

132

PIZZA MARGHERITA

Tomato sauce, mozzarella,
parmesan cheese, and basil VG

126

THE STARTERS
Available from 12pm to 1am

FAKE TARTAR

smoked carrot and beet with pickles
and almond milk emulsion VE LF

96

FRISEE, BERRIES AND GOAT CHEESE

Frisee lettuce salad with goat cheese,

berries, salted homemade granola,

pistachios and raspberry vinaigrette VG

106

FILET TONNATO

Beef carpaccio with tuna sauce, paprika,
arugula, crouton and pine nut LF

114

SEA FOOD CEVICHE WITH GUAVA

White fish, shrimp, octopus, squid with sweet potato, avocado, crispy corn and guava GF LF

122

OUR ICON

Prawns and crab meat served
on a shell Bahia style
114

THE JAPANESE FLAVORS

Available every day from 12pm to 3:30pm and from 6pm to 1am

Sundays and holydays from 1pm to 3:30pm and from 6pm to midnight

SALMON CUBES

lightly torched with Asian pear, ponzu sauce
and sushiman ‘farofinha’ LF

108

LIGHTLY TORCHED TUNA

Six slices of blow torched tuna
served with sunomono GF LF
102

CRUDOS

Salmon, tuna and crunchy palm of heart,
wakame salad, wassab, orange and
shoyu sauce and spicy pea LF

108

HAWAIIAN POKE UNIQUE STYLE

Shari rice, salmon cubes, mango,
avocado with wasabi, cucumber pickles,
roasted seaweed, murshroom, edamame,
purple cabbage, kimchi (spicy chard)
and lotus root LF

150

VEGAN POKE

Shari rice, tofu cheese, mango,
avocado with wasabi, cucumber pickles,
roasted seaweed, murshroom, edamame,
purple cabbage, kimchi (spicy chard)
and lotus root VE LF

144

TIRASHI TRADITIONAL

Shari rice, furikake, fish varieds
and seafood of the day LF
198

VEGAN SUSHI

Cold tofu with scallion and ginger,
kappamaki (rice and cucumber roll)
accompanied by pairs, grilled and
marined pepper, wakame salad, kimchi
and lotus root VE GF LF

174

SASHIMI ON ICE

20 assorted slices of ﬁsh served on
ice and gohan rice GF LF

234

ÔMEGA 3

Salmon in four different textures: raw,
cured, toasted and tempurá LF

228

SPECIAL SUSHI AND SASHIMI
COMBINATION BY M. YAMASHITA

10 pieces of sushi and 15 slices of
sashimi in 3 assorted fish GF

276

THE CONTEMPORARIES
Available from 12pm to 1am

RAMEN UNIQUE

Yam noodle, tsuyu, poached egg spicy pork belly,
kombu seaweed and naruto LF

168

FROM THE AMAZON RIVER

Grilled pirarucu, tucupi broth with jambu, butter beans, aromatic chilli and banana plantain

186

DUCK RICE BY SKYE STYLE

Traditional portuguese recipe with chorizo
sausage and olives with Skye Style GF

192

VEGAN POLPETTONE

Made of plants, stuffed and gratinated
with mozzarella cheese in a rustic
pomodoro sauce and served
with spaghetti VE LF
168

SPAGHETTINI DI NERO & BOTTARGA

Squid colorful pasta with sailor sauce
with bottarga and Ikura roe

192

"BLANQUETTE AU POIVRE"

Vitela cozida lentamente no clássico

molho poivre, servida com batatas

fritas caseiras GF

204

VEGETARIAN LASAGNA

Filled with ricotta and eggplant, tomato and pesto sauce, pine nuts and parmesan fonduta VG

168

RIB

Cooked for 18 hours, served with corn meal, watercress and toasted onions

186

RICE WITH LOCAL NATIVE FRUITS

Carnaroli rice with wild mushrooms, carrots, edamame and truffled porcini flour VE LF

174

SKYE'S CLASSICS
Available from 12pm to 1am

RISOTO PF (Desde 2002)

NA SUA NOVA VERSÃO

Arroz arbório, feijão, charque, couve, queijo

coalho, farofa, tartare de banana-da-terra

e ovos de codorna fritos GF

192

STEAMED SEA BASS (SINCE 1992)

Champagne cream,
yam puree and mujol caviar

258

RISOTTO SHRIMP WITH PUMPKIN
with coconut milk, pumpkin seed bragantina
manioc flour toasted in butter GF

252

ANGUS STEAK TARTARE

Served with french fries, organic leaves
and pickled vegetables

186

CHICKEN MEDALLIONS

with truffed velouté, baked

potatoes and leek tempura

174

SPAGHETTI

with delicate ragout of lamb
with mint and pistachio

228

B.B.Q. BRAZIL

Chorizo steak (280g or 300g), baked
palm of heart, manioc with cured cheese
cream, vinaigrette and homemade
toasted manioc flour

234

CROQUE MADAME

Slice brioche, emmental cheese, ham,
and bechamel sauce served with french fries, organic leaves and fried egg

150

HAMBÚRGUER BOVINO

with lettuce, tomato and cheddar cheese.
Served with french fries with herbs
and bacon mayonnaise

125

THE DESSERTS
Available from 12pm to 1am

PUDIM MACCHIATO

Coffee pudding with vanilla and
cocoa cream, with coffee tuile VG

48

CRÈME BRÛLÉE

with cardamom, baklava crumbs
and Rose honey sauce VG

54

PINEAPPLE CARPACCIO

with ginger and orange syrup with
spices, homemade mascarpone

cheese and cilantro sprout VG GF

48

BURGUNDY VACHERIN

The new classic vegan style.
Raspberry sorbet with meringue,
blackberry sauce drizzled
with cassis liqueur VE GF LF

54

BANOFFEE UNIQUE
Banana puree, dulce de leche
and vanilla whipped and cinnamon
and macadamia crumble VG

48

PROFITEROLES NUTELLA

Cocoa profiteroles stuffed with white
chocolate cream with Sicilian lemon zest,
Belgian chocolate ice cream and warm
Nutella syrup VG

84

VE vegan

VG vegetarian

GF gluten free

LF lactose free

PICTURES FOR ILLUSTRATIVE PURPOSES ONLY

Although all due care is taken, dishes may still contain ingredients
that are not set out on the menu and these ingredients may cause an
allergic reaction. Guests with allergies need to be aware of this risk and
should ask a member of the team for information on the allergen content of our food. We offer free filtered water to our customers upon request.