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BURRATA ROMEO & JULIET 
Creamy burrata and guava confit preserve
with sicilian lemon zest and parmesan,
served with flat tapioca biscuit VG GF
114
OUR ICON
Prawns and crab meat served
on a shell Bahia style
114
VEGAN FALAFEL
With almond milk curd and
paprika. (10 units) VE LF
104
HAWAIIAN POKE UNIQUE STYLE
Shari rice, salmon cubes, mango,
avocado with wasabi, cucumber pickles,
roasted seaweed, mushrooms, edamame,
purple cabbage, kimchi (spicy chard)
and lotus root LF
150
VEGAN POKE
Shari rice, tofu cheese, mango,
avocado with wasabi, cucumber pickles,
roasted seaweed, murshrrom, edamame,
purple cabbage, kimchi (spicy chard)
and lotus root VE LF
144
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FROM THE AMAZON RIVER
Grilled pirarucu, tucupi broth with jambu, butter beans, aromatic chilli and banana plantain
186
CHICKEN MEDALLIONS
with truffled velouté, baked
potatoes and leek tempura
174
SPAGHETTI
with delicate ragout of lamb with
mint and pistachio
228
CROQUE MADAME
Slice brioche, emmental cheese, ham,
and bechamel sauce served with french fries, organic leaves and fried egg
150
HAMBÚRGUER BOVINO
with lettuce, tomato and cheddar cheese.
Served with french fries with herbs
and bacon mayonnaise
125
THE DESSERTS
PUDIM MACCHIATO
Coffee pudding with vanilla and
cocoa cream, with coffee tuile VG
48
CRÈME BRÛLÉE
with cardamom, baklava crumbs
and Rose honey sauce VG
54
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PINEAPPLE CARPACCIO
with ginger and orange syrup with
spices, homemade mascarpone
cheese and cilantro sprout VG GF
48
VE vegan
VG vegetarian
GF gluten free
LF lactose free
PICTURES FOR ILLUSTRATIVE PURPOSES ONLY
Although all due care is taken, dishes may still contain ingredients
that are not set out on the menu and these ingredients may cause an
allergic reaction. Guests with allergies need to be aware of this risk and
should ask a member of the team for information on the allergen content of our food. We offer free filtered water to our customers upon request.