BURRATA – CAPONATA
with eggplant, tomato, olive and sligthly sweet onion, from the traditional Sicilian recipe VG
102
MINI FALAFEL WITH TAHINI SAUCE
with almond milk sauce VE LF
104
OUR ICON
Prawns and crab meat served
on a shell Bahia style
138
HAWAIIAN POKE UNIQUE STYLE
Shari rice, salmon cubes, mango,
avocado with wasabi, cucumber pickles,
roasted seaweed, mushrooms, edamame,
purple cabbage, kimchi (spicy chard)
and lotus root LF
132
VEGAN POKE
Shari rice, tofu cheese, mango,
avocado with wasabi, cucumber pickles,
roasted seaweed, murshrrom, edamame,
purple cabbage, kimchi (spicy chard)
and lotus root VE LF
130
SALMON IN TUCUPI WITH JAMBU
Brazilian nut puree and Uarini flour
154
CHICKEN MEDALLIONS
with truffled velouté, baked
potatoes and leek tempura
150
SPAGHETTI
with delicate ragout of lamb with
mint and pistachio
164
CROQUE MADAME
Slice brioche, emmental cheese, ham,
and bechamel sauce served with french fries, organic leaves and fried egg
127
HAMBÚRGUER BOVINO
with lettuce, tomato and cheddar cheese.
Served with french fries with herbs
and bacon mayonnaise
105
THE DESSERTS
PUDIM MACCHIATO
Coffee pudding with vanilla and
cocoa cream, with coffee tuile VG
44
CRÈME BRÛLÉE
with cardamom, baklava crumbs
and Rose honey sauce VG
48
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PINEAPPLE CARPACCIO
with ginger and orange syrup with
spices, homemade mascarpone
cheese and cilantro sprout VG GF
42
VE vegan
VG vegetarian
GF gluten free
LF lactose free
PICTURES FOR ILLUSTRATIVE PURPOSES ONLY
Although all due care is taken, dishes may still contain ingredients
that are not set out on the menu and these ingredients may cause an
allergic reaction. Guests with allergies need to be aware of this risk and
should ask a member of the team for information on the allergen content of our food. We offer free filtered water to our customers upon request.