VEGANS DISHES
CITRUS HUMMUS
Chickpeas, saffron, toasted tomato, sweet
and sour red onion and pine nuts served
with toasted pita bread with zaatar VE LF
82
MINI FALAFEL WITH TAHINI SAUCE
with almond milk sauce VE LF
75
FAKE TARTAR
smoked carrot and beet with pickles
and almond milk emulsion VE LF
69
VEGAN POKE
Shari rice, tofu cheese, mango,
avocado with wasabi, cucumber pickles,
roasted seaweed, murshroom, edamame,
purple cabbage, kimchi (spicy chard)
and lotus root VE LF
108
VEGAN SUSHI
Cold tofu with scallion and ginger,
kappamaki (rice and cucumber roll)
accompanied by pairs, grilled and
marined pepper, wakame salad, kimchi
and lotus root VE GF LF
125
VEGAN POLPETTONE
Made of plants, stuffed and gratinated
with mozzarella cheese in a rustic
pomodoro sauce and served
with spaghetti VE LF
115
BEET GNOCCHI
and beets in different textures drizzled
with beet juice with ginger VE GF LF
110
BURGUNDY VACHERIN
The new classic vegan style.
Raspberry sorbet with meringue,
blackberry sauce drizzled
with cassis liqueur VE GF LF
37
VE vegan
VG vegetarian
GF gluten free
LF lactose free
PICTURES FOR ILLUSTRATIVE PURPOSES ONLY
Although all due care is taken, dishes may still contain ingredients
that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food. We offer free filtered water to our customers upon request.