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THE DESSERTS

 

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PUDIM MACCHIATO

Coffee pudding with vanilla and
cocoa cream, with coffee tuile VG

37

 

 

 

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CHOCO-PASSION

In the look style of its first presentation
32 years ago. Dark chocolate mousse and
passion fruit ice cream intercalated with
chocolate tuiles and served with
passion fruit syrup VG

39

 

 

 

 

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CRÈME BRÛLÉE

with cardamom, baklava crumbs
and Rose honey sauce VG

40

 

 

 

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PINEAPPLE CARPACCIO

with ginger and orange syrup with
spices, homemade mascarpone

cheese and cilantro sprout VG GF

35

 

 

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BURGUNDY VACHERIN

The new classic vegan style.
Raspberry sorbet with meringue,
blackberry sauce drizzled
with cassis liqueur VE GF LF

37

 

 

 

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I CAJU

Cashew confit, cashew sorbet,
cashew nut farofa and juice of the
famous cashew friend with vodka VG LF

38

 

 

 

 

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BANOFFEE UNIQUE
Banana puree, dulce de leche
and vanilla whipped and cinnamon
and macadamia crumble  VG

39

 

 

 

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GOURMAND COFFEE

Coffee with four mini pâtisseries:

cardamon crème brûlée, macchiato pudding, baklava and chocolate macaron VG

58

 

 

 

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PROFITEROLES NUTELLA

Cocoa profiteroles stuffed with white
chocolate cream with Sicilian lemon zest,
Belgian chocolate ice cream and warm
Nutella syrup VG

61

 

 

 

 

 

 

VE vegan

VG vegetarian

GF gluten free

LF lactose free

 

 

PICTURES FOR ILLUSTRATIVE PURPOSES ONLY

 

 

Although all due care is taken, dishes may still contain ingredients
that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food. We offer free filtered water to our customers upon request.